Time to bust three common cholesterol myths!

MYTH #11: “We need to eat cholesterol.” Nope. Cholesterol has important functions in our bodies, but we are capable of making all the cholesterol we need, even if we consume a zero-cholesterol diet. Virtually every human tissue is capable of making cholesterol, especially the liver, intestine, adrenal glands, & reproductive organs.

MYTH #2: “The cholesterol we eat doesn’t matter.” Actually, cholesterol in food does raise blood cholesterol, though not as predictably as do saturated & trans fats. The point may be moot, as most foods that contain cholesterol also contain saturated fats. The effect that dietary cholesterol has on your blood cholesterol depends in part on the rest of your diet: if your diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have as much of an effect. But if your diet is overall healthy, more dietary cholesterol will cause a greater rise in your blood cholesterol. Also, independent of blood cholesterol levels, high-cholesterol foods such as eggs have been shown to promote LDL oxidation and increase cardiovascular risk.

MYTH #3: “Raising your HDL (‘good’) cholesterol protects against cardiovascular disease.” Not necessarily! Research shows that the FUNCTION of your HDL particles is probably more important for lowering cardiovascular risk than the HDL level reported on your blood test results. In its normal state, HDL is an anti-inflammatory, antioxidant particle that is responsible for cholesterol efflux- the removal of excess cholesterol from our tissues, especially the blood vessels. But HDL can become dysfunctional and pro-inflammatory in situations of oxidative (cellular) stress. For example, saturated fats, which are known to raise HDL, also have been shown to render HDL more inflammatory and atherogenic. So you shouldn’t celebrate a rise in your HDL cholesterol if you got there simply by eating more saturated fats.

THE BOTTOM LINE? Eating a diet rich in plant foods, and low in added sugars, animal foods, & ultra-processed foods, is a great way to optimize your cholesterol panel & dramatically reduce your cardiovascular risk.

References:

  • Freeman, J Am Coll Cardiol 2017 (dietary cholesterol)
  • Spence, Can J Cardiol 2010 (eggs, dietary cholesterol)
  • Spence, Atherosclerosis 2012 (eggs)
  • Briel, BMJ 2009 (raising HDL doesn’t reduce risk)
  • Navab, Nat Rev Cardiol 2011 (HDL review)
  • Kosmas, Drugs Context 2018 (HDL review)
  • Nicholls, J Am Coll Cardiol 2006 (saturated fats & HDL)
  • Wang, J Am Heart Assoc 2015 (plant-based diet & blood cholesterol)

Article written by Dr. Michelle McMacken. She is a board-certified internal medicine physician. Passionate about preventing & reversing chronic disease through evidence-based nutrition. Plant eater.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.